Bartender: Craft Drinks in a Fast-Paced, Flexible Schedule

Aramark Corporation; Stone Mountain, Northern (GA, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Bartender to serve alcoholic and non-alcoholic beverages, greet guests, handle cash, and contribute to a welcoming dining experience. You will mix drinks, follow responsible alcohol service policies, and stay knowledgeable about trends and recipes to delight guests.

Ideal candidates have prior bartending experience, knowledge of cocktails, ability to obtain required certifications, and a friendly, fast-paced hospitality approach.

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles and recipes and current trends.
• Able to obtain all required alcohol service certifications.
• Displays phenomenal hospitality, friendliness, and beverage knowledge.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions
• Mixes and serves both alcoholic and non-alcoholic beverages
• May include providing servers drinks from the service well
• Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
• Adheres to cash handling policies
• Sets up and breaks down workstations, including cleaning and sanitizing
• Takes inventory counts and ensures product is stocked to appropriate levels
• Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Ensures security of company assets

Skills

Bartending experience

Knowledge of cocktails

Cash handling

Job description

Aramark is seeking a Bartender to serve alcoholic and non-alcoholic beverages, greet guests, handle cash, and contribute to a welcoming dining experience. You will mix drinks, follow responsible alcohol service policies, and stay knowledgeable about trends and recipes to delight guests.

Ideal candidates have prior bartending experience, knowledge of cocktails, ability to obtain required certifications, and a friendly, fast-paced hospitality approach.