Bartender - Flexible Hours, Discounts & Growth

Drury Hotels; Flagstaff (AZ); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Incentives - Quarterly bonus up to $3,

Job summary

Drury Plaza Hotel—300 South Milton Road, Flagstaff, Arizona is hiring a part-time team member. This role focuses on friendly guest service, flexible scheduling, and the opportunity to grow within a family-owned hotel system that values teamwork and guest satisfaction.

What you will do: oversee the 5:30 Kickback for guests, assist with food prep and cleanup, keep the kitchen and lobby clean, ensure food safety and stocked supplies, answer guest questions, and deliver courteous, positive service

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services
• Ability to conduct accurate inventory of food items and calculate order levels
• Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
• Ability to speak and receive direction (written and verbal direction) in English

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• See to it that the kitchen and lobby area are clean and well organized.
• Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
• Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
• Answer guest’s questions using your knowledge of the hotel, area, and events.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Knowledge of hotel accommodations, the

Inventory of food items

Warm and friendly communication

English language proficiency

Job description

Drury Plaza Hotel—300 South Milton Road, Flagstaff, Arizona is hiring a part-time team member. This role focuses on friendly guest service, flexible scheduling, and the opportunity to grow within a family-owned hotel system that values teamwork and guest satisfaction.

What you will do: oversee the 5:30 Kickback for guests, assist with food prep and cleanup, keep the kitchen and lobby clean, ensure food safety and stocked supplies, answer guest questions, and deliver courteous, positive service