Bartender: Fast-Paced Hospitality & Craft Mixology

Aramark; Mississippi; On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark in Mississippi is seeking a Bartender to craft and serve alcoholic and non-alcoholic beverages while delivering warm, attentive guest service.

You will greet guests, take orders, handle cash and card transactions, mix drinks to recipe standards, check IDs, maintain clean workstations, manage inventory, and contribute to a welcoming atmosphere in a fast-paced setting. Flexible schedule including evenings and weekends is a plus.

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles and recipes and current trends.
• Able to obtain alcohol service certifications as required.
• Displays phenomenal hospitality, friendliness, and beverage knowledge.
• Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions
• Mixes and serves both alcoholic and non-alcoholic beverages
• May include providing servers drinks from the service well
• Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
• Adheres to cash handling policies
• Sets up and breaks down workstations, including cleaning and sanitizing
• Takes inventory counts and ensures product is stocked to appropriate levels
• Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Ensures security of company assets

Skills

Bartending experience

Knowledge of cocktails/recipes

Cash handling

Customer service

Job description

Aramark in Mississippi is seeking a Bartender to craft and serve alcoholic and non-alcoholic beverages while delivering warm, attentive guest service.

You will greet guests, take orders, handle cash and card transactions, mix drinks to recipe standards, check IDs, maintain clean workstations, manage inventory, and contribute to a welcoming atmosphere in a fast-paced setting. Flexible schedule including evenings and weekends is a plus.