Bartender-Downtown

Capital City Country Club; Atlanta (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Complimentary employee meal

Parking

Work uniforms

Job summary

Capital City Club in Downtown Atlanta is seeking full-time bartenders to deliver premium beverage service to members and guests in a non-tipping, guaranteed-wage environment.

The role requires at least two years of bartending experience, availability for nights, weekends and holidays, and strong communication and teamwork. Enjoy on-site meals, parking, uniforms, and opportunities to obtain TIPs certification at no cost.

Qualifications

• Two years of bartending experience required.
• Experience in private clubs is a plus.
• Minimum age 21 years.
• Able to work nights, weekends and holidays.
• Excellent verbal and written communication skills are essential.

Responsibilities

• Stock bar daily and maintain organization and cleanliness; prepare mise en place before opening.
• Prepare and serve alcoholic and non-alcoholic beverages with accuracy and according to recipes.
• Work in a fast-paced, team-oriented environment with minimal supervision.
• Attend all staff meetings and training sessions as required.
• Practice beverage and revenue control procedures and support other team members to exceed member expectations.
• Provide excellent food and beverage service to members and guests.
• Follow opening/closing procedures and complete daily checklists.
• Assist teammates to deliver personalized service.

Skills

Bartending experience

Communication skills

Interpersonal skills

Team player

Attention to detail

Stamina for long shifts

Tools

Point-of-sale system (POS)

NorthStar POS

Job description

ABOUT CAPITAL CITY CLUB

Founded in 1883, Capital City Club is one of the oldest private clubs in the South. Located in Downtown Atlanta, Capital City Club is home to a beautiful five-story brick building with multiple unique world-class dining venues and conveniently located within steps of the Peachtree Center Marta Station. We pride ourselves on exceeding expectations in everything we do.

JOINING OUR TEAM

We are currently looking forbartenders. Applicants for this position should be seeking full-time employment and have open availability. These positions provide our members and their guests with exceptional beverages and services -- an extraordinary experience.

Capital City Club is a non-tipping environment. We offer acompetitiveguaranteed wagewhich allows our staff to focus on providing our members with premium-level service. Staff members enjoy a complimentary employee meal for each shift worked. Parking, work uniforms, anduniform laundering are all provided on-site at no cost.Annual performance review, employee recognitionprogram, andsummer and holiday employee appreciationevents are but a few things we do for our team. Lastly, staff members have an opportunity to become T.I.P.S. certified at no cost, which is a highly recognized training course in the hospitality field that focuses on various issues specifically related to serving alcohol. It is valid for three years upon successful completion!

REQUIREMENTS

• Minimum 21 years of age.
• Available to work nights, weekends, and holidays.
• Can work independently and cohesively with others as part of a team.
• ave hHave excellent verbal and written communication skills.
• PosiPoPositive Have excellent interpersonal skills.
• Two years of bartending experience requested. Experience in private clubs is a plus.
• Be detail-oriented.
• Proficient in the basic point-of-sale system (training available). Experience with NorthStar p.o.s. system is a plus.
• Ability to stand for long periods of time.
• A high-energy and fun-loving personality with a positive attitude!

KEY RESPONSIBILITIES

• Stocks bar daily and maintain organization/cleanliness. Prepares all mise en place before the bar opening.
• Prepares and serves alcoholic and non‑alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes.
• Works in a fast‑paced, team‑oriented environment with minimal supervision.
• Attends all staff meetings, including pre‑shift sessions and training as required.
• Continually practices beverage and revenue control procedures.
• Completes other appropriate work assignments as requested by supervisor.
• Works closely with multiple teams and teammates to fulfill and exceed member expectations.
• Provides excellent food and beverage service to members and guests, always ensuring satisfaction.
• Follows daily opening/closing procedures completes daily checklists and executes day‑to‑day operations relatively independently.
• Assists fellow team members to provide unique, personalized service that's nowhere else!

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.