Bartender - Craft Drinks, Stellar Service, On-Demand Pay

AmericInn Hotel & Event Center Mankato; Rochester (MN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Hotel discounts

On-Demand Pay

Medical, dental, vision benefits

401(k) with employer matching

Paid time off

Job summary

AmericInn Hotel & Event Center Mankato seeks a professional Bartender to enhance the guest experience through friendly service and high standards of quality and hospitality. You will prepare and serve beverages and food items, manage cash handling, and ensure bar readiness in a fast-paced environment.

The role emphasizes responsible alcohol service, sanitation, inventory awareness, and collaboration with team members to maintain brand standards and guest satisfaction.

Qualifications

• Professional, courteous and service-focused demeanor.
• Reliable, self-motivated and responsible with time management.
• Strong communication skills, both verbal and written.
• Ability to multitask and work independently or as part of a team.
• Knowledge of alcohol awareness and safe service may be required depending on role.

Responsibilities

• Greet guests and provide friendly, attentive service.
• Set up work areas and prepare food and beverages per standards.
• Serve food and beverages while supporting guest satisfaction.
• Maintain cleanliness and organization of dining, bar, kitchen, and service areas.
• Assist with opening, closing, cleaning, stocking, and side work.
• Follow safety, alcohol service, and sanitation guidelines.
• Handle payments or assist with cash handling as assigned.
• Communicate guest needs to leadership.

Skills

Customer service

Alcohol service

Cash handling

Communication skills

Time management

Teamwork

Sanitation standards

Food/beverage knowledge

Tools

POS system

Job description

AmericInn Hotel & Event Center Mankato seeks a professional Bartender to enhance the guest experience through friendly service and high standards of quality and hospitality. You will prepare and serve beverages and food items, manage cash handling, and ensure bar readiness in a fast-paced environment.

The role emphasizes responsible alcohol service, sanitation, inventory awareness, and collaboration with team members to maintain brand standards and guest satisfaction.