Bartender: Craft Drinks & Elevate Guest Experience

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive pay $20.86–$21.90/hr

100% employer-paid medical, dental,视觉,

401(k) with employer contributions

Life insurance

Long-term disability

21 days PTO (first year)

33 days PTO (after 5 years)

Cash-out option for PTO

Free meals

Parking

Paid breaks

Gas discount $0.40/gal

Ticket giveaways (concert/sports)

Tuition reimbursement

Certification programs

Employee Assistance Program

Job summary

Snoqualmie Casino & Hotel is hiring for a full-time Beverage role. You will prepare and serve beverages to guests, manage transactions at the cash register, and ensure quality and consistency with established recipes.

The position requires a high school diploma or GED, guest-service experience, and bar experience or completion of a bartending program. A fast-track option may be available, with generous benefits and training support.

Qualifications

• High School Diploma or GED; RED or FHD accepted.
• 1 year guest service experience.
• 6 months bartending experience or completion of accredited bartending school.
• Or three month internal fast track program completed.

Responsibilities

• Formulate beverages according to established recipes; serve guests and handle cash register with accurate cash handling.
• Maintain necessary pars and monitor quality of product; keep workspace clean and organized.
• Initiate superior guest service including recommendations and knowledge of specials.
• Apply MAST training to prevent alcohol-related concerns and over service.
• Set up and close work stations per procedures.
• Other duties as assigned.

Skills

Guest service

Knowledge of Spirits, Wine & Beer

Education

High School Diploma or GED

RED (Recognized Equivalent of a High School Diploma)

Foreign High School Diploma (FHD)

Job description

Snoqualmie Casino & Hotel is hiring for a full-time Beverage role. You will prepare and serve beverages to guests, manage transactions at the cash register, and ensure quality and consistency with established recipes.

The position requires a high school diploma or GED, guest-service experience, and bar experience or completion of a bartending program. A fast-track option may be available, with generous benefits and training support.