Bartender: Craft Cocktails & Stellar Hospitality

Haywire & The Ranch; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Ida Claire is seeking a bartender to deliver friendly, knowledgeable, and hospitable service in a fast-paced setting. You will set up and manage a well-stocked bar, prepare cocktails to Ida Claire standards, and assist guests with menu questions.

Shipping, cash handling, and teamwork are essential for daily success with a focus on hospitality. Responsibilities include maintaining cleanliness, following sanitation rules, and collaborating with the restaurant team to ensure an outstanding guest

Qualifications

• High school diploma or equivalent preferred.
• Must be able to read, write, and communicate effectively in English.
• Previous bartending experience in a high-volume restaurant environment preferred.
• Must be able to stand for extended periods of time and lift at least 50 pounds.
• Must safely use knives and other equipment necessary to perform tasks.
• Must maintain current Food Handler and TABC certifications.
• Must follow sanitation procedures and regulations governing the sale and service of alcohol.
• Demonstrate a genuine passion for hospitality, teamwork, and guest experiences.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Welcome and interact with guests and coworkers in a friendly, professional, and genuine manner.
• Arrive on time and ready to work for all scheduled shifts; maintain proper uniform and appearance standards.
• Set up and break down the bar according to established procedures.
• Maintain a clean, organized, and properly stocked bar throughout each shift.
• Prepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards.
• Maintain knowledge of menus and continually develop product knowledge.
• Assist guests with menu questions, recommendations, dietary concerns, and other requests.
• Handle cash and credit card transactions accurately and efficiently according to company standards.
• Support the restaurant team by delivering and removing food and beverages from tables as needed.
• Pre-bus and manicure tables and communicate questions or issues to management in a timely manner.
• Work collaboratively with coworkers and management to create a positive team environment.
• Complete opening and closing responsibilities, including cleaning and sanitizing the bar and workstations.
• Set up and restock the bar to prepare the next shift.
• Follow sanitation procedures and all regulations regarding alcohol service.
• Participate in training opportunities and maintain beverage inventory and glassware.
• Report damaged equipment to a supervisor and maintain knowledge of Ida Claire's beverage menus.

Skills

Bartending experience

English communication

Guest service

Teamwork

Education

High school diploma or equivalent

Job description

Ida Claire is seeking a bartender to deliver friendly, knowledgeable, and hospitable service in a fast-paced setting. You will set up and manage a well-stocked bar, prepare cocktails to Ida Claire standards, and assist guests with menu questions.

Shipping, cash handling, and teamwork are essential for daily success with a focus on hospitality. Responsibilities include maintaining cleanliness, following sanitation rules, and collaborating with the restaurant team to ensure an outstanding guest