IC-Bartender

SoB; Dallas (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Ida Claire is seeking a bartender to provide friendly, knowledgeable service while upholding our standards for quality and hospitality. You will engage guests, manage the bar setup, and maintain a clean, well-stocked station throughout shifts.

Strong English communication, prior bartending experience, and current Food Handler/TABC certifications are preferred. You will also handle transactions, support the restaurant team, and participate in ongoing training to enhance product knowledge and

Qualifications

• High school diploma or equivalent preferred.
• Must read, write, and communicate effectively in English.
• Previous bartending experience in a high-volume restaurant environment preferred.
• Must stand for extended periods and lift at least 50 pounds.
• Must maintain current Food Handler and TABC certifications.
• Demonstrate genuine hospitality and teamwork.

Responsibilities

• Welcome guests and interact in a friendly, professional manner.
• Arrive on time, maintain uniform and appearance standards.
• Set up and break down the bar per procedures.
• Maintain a clean, stocked bar and prepare cocktails per Ida Claire recipes.
• Know menus thoroughly and assist guests with questions and dietary concerns.
• Handle cash/credit transactions accurately and efficiently.
• Support restaurant team by delivering and clearing food/beverages.
• Pre-bus and manicure tables; restock bar for next shift.
• Communicate issues to management promptly and work with team.

Skills

English communication

Bartending experience

Team player

Hospitality mindset

Education

High school diploma or equivalent

Job description

Bartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality.

RESPONSIBILITIES

• Welcome and interact with guests and coworkers in a friendly, professional, and genuine manner.
• Arrive on time and ready to work for all scheduled shifts. Maintain proper uniform and appearance standards while in work areas.
• Set up and break down the bar according to established procedures.
• Maintain a clean, organized, and properly stocked bar throughout each shift.
• Prepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards.
• Maintain thorough knowledge of the food, beverage, liquor, beer, and wine menus and continually develop product knowledge.
• Assist guests with menu questions, recommendations, dietary concerns, and other requests.
• Handle cash and credit card transactions accurately and efficiently according to company standards.
• Support the entire restaurant team by properly delivering, placing, and removing food and beverages from tables when needed.
• Pre-bus and manicure tables throughout the restaurant, not just within your assigned area.
• Communicate questions, guest concerns, equipment issues, and other operational needs to the management team in a timely manner.
• Work collaboratively with coworkers and management to create a positive, enthusiastic, and supportive team environment.
• Complete all opening and closing responsibilities, including cleaning and sanitizing the bar and workstations.
• Set up and restock the bar and service areas to ensure the next shift is prepared for success.
• Follow proper sanitation procedures and all applicable regulations regarding the sale and service of alcohol.
• Participate in continuing education and training opportunities.
• Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware, and necessary equipment.
• Assist with washing, polishing, organizing, and restocking glassware for both the bar and restaurant.
• Maintain accurate records of spills, PR comps, and other required bar documentation.
• Clean and properly maintain all equipment and utensils necessary to perform the job.
• Immediately report damaged or malfunctioning equipment to a supervisor.
• Maintain complete knowledge of Ida Claire's food and beverage menus, including the proper preparation and presentation of all cocktails and beverages according to established recipes and specifications.

QUALIFICATIONS

• High school diploma or equivalent preferred.
• Must be able to read, write, and communicate effectively in English.
• Previous bartending experience in a high-volume restaurant environment preferred.
• Must be able to stand for extended periods of time and lift at least 50 pounds.
• Must be able to safely and properly use knives and other equipment necessary to perform required tasks.
• Must maintain current Food Handler and TABC certifications.
• Must follow all required sanitation procedures and regulations governing the sale and service of alcohol.
• Demonstrate a genuine passion for hospitality, teamwork, and creating memorable guest experiences.
• Ability to work effectively in a fast-paced environment while maintaining composure, organization, and attention to detail.

EQUAL OPPORTUNITY EMPLOYER

Ida Claire is an Equal Opportunity Employer (EOE).

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.