Bartender — Craft Cocktails, Hospitality, Flexible Schedule

Firebirds Wood Fired Grill; Moorestown Township (NJ); On-site; USD 1,928,640 - 3,444,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Training and development

Medical and PTO benefits

Employee discounts

Job summary

Firebirds Wood Fired Grill in Moorestown offers an opportunity for a bartender to deliver warm, guest-focused hospitality behind the bar. You’ll craft cocktails, beer, and wine to Firebirds standards and guide guests through menu recommendations with confidence and care.

The role emphasizes teamwork, safety, and a clean, organized bar. Training is provided to develop hospitality expertise and growth within the brand.

Qualifications

• Excellent written and oral communication abilities are essential.
• Ability to perform basic math calculations for orders and payments.
• Ability to stand for 8 hours or more.
• Comfort with lifting up to 25 lbs and moving items as needed.
• Guest-oriented mindset and positive working relationships are required.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized bar and Firebar area.
• Support To-Go orders and collaborate with teammates for seamless service.
• Uphold responsible alcohol service and guest safety standards.

Skills

Excellent communication

Guest service mindset

Mathematical calculations

Stand for 8+ hours

Team player

Tools

POS system

Job description

Firebirds Wood Fired Grill in Moorestown offers an opportunity for a bartender to deliver warm, guest-focused hospitality behind the bar. You’ll craft cocktails, beer, and wine to Firebirds standards and guide guests through menu recommendations with confidence and care.

The role emphasizes teamwork, safety, and a clean, organized bar. Training is provided to develop hospitality expertise and growth within the brand.