Bartender: Craft Cocktails, Flexible Hours, Growth

Firebirds Wood Fired Grill; Chesterfield Court House (VA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Medical benefits

Paid time off

Extensive training

Job summary

Firebirds Wood Fired Grill is seeking a dedicated Bartender to join our Front of House team. You will create a welcoming bar atmosphere, craft cocktails to Firebirds standards, and guide guests with confident recommendations while delivering attentive hospitality.

Responsibilities include accurate POS handling, order management, and maintaining a clean bar space. The role emphasizes safety, guest satisfaction, and collaboration with teammates for seamless service.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8+ hours and be on your feet.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized, and guest-ready bar and Firebar area.
• Support To-Go orders and collaborate with teammates to ensure seamless service.
• Ensure responsible alcohol service and uphold guest safety standards at all times.

Skills

Communication

Cocktail prep

Customer service

Math skills

Job description

Firebirds Wood Fired Grill is seeking a dedicated Bartender to join our Front of House team. You will create a welcoming bar atmosphere, craft cocktails to Firebirds standards, and guide guests with confident recommendations while delivering attentive hospitality.

Responsibilities include accurate POS handling, order management, and maintaining a clean bar space. The role emphasizes safety, guest satisfaction, and collaboration with teammates for seamless service.