Bartender: Craft Cocktails & Guest Experience (Flexible)

Neenah Doubletree; Neenah (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Full time benefits available

Base pay $12/hr plus tips with minimum

Opportunities for banquet events with

Employee recognition monthly

Advancement opportunities

Job summary

DoubleTree by Hilton Neenah is hiring for a Full-Time/Part-Time Food & Beverage team member at The Forge Kitchen and Parlor. Responsibilities include taking orders, serving drinks and meals, maintaining outlet cleanliness, and ensuring guest satisfaction.

The role requires flexibility for weekends and holidays and offers base pay plus tips, with opportunities for banquet gratuity sharing. Qualified candidates have at least 1 year in F&B, high school diploma, and ServSafe/TIPS training.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules and operating instructions.
• Able to communicate with guests and staff clearly.
• Familiarity with cost controls is a plus.

Responsibilities

• Take orders, prepare, and serve beverages and meals to guests according to hotel standards.
• Maintain stock, supplies, and cleanliness of outlet and equipment.
• Respond to guest issues promptly and professionally.
• Communicate with General Manager and other managers and staff.

Skills

Guest communication

Multitasking

Teamwork

Bilingual English/Spanish

Customer service

Education

High school diploma

ServSafe certification

TIPS training

Job description

DoubleTree by Hilton Neenah is hiring for a Full-Time/Part-Time Food & Beverage team member at The Forge Kitchen and Parlor. Responsibilities include taking orders, serving drinks and meals, maintaining outlet cleanliness, and ensuring guest satisfaction.

The role requires flexibility for weekends and holidays and offers base pay plus tips, with opportunities for banquet gratuity sharing. Qualified candidates have at least 1 year in F&B, high school diploma, and ServSafe/TIPS training.