Bartender: Craft Cocktails, Flexible Hours & Growth

Firebirds Wood Fired Grill; Plano (TX); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Extensive training & development

Benefits for eligible team members

Discounted meals

Job summary

Firebirds Wood Fired Grill in Plano, TX is seeking a Bartender to join the Front of House team. You will create a welcoming bar experience, craft cocktails, and guide guests through menu selections while maintaining high hospitality standards.

The role emphasizes guest-focused service, accurate POS handling, and adherence to safety and cleanliness procedures. Training and weekly schedule flexibility are highlighted as growth opportunities.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Able to stand for 8 hours or longer.
• Able to lift up to 25 pounds.
• Patient, guest-oriented mindset.
• Maintain positive relationships with teammates.
• Attention to cleanliness and safety procedures.
• Reliable transportation.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized, and guest-ready bar and Firebar area.
• Support To-Go orders and collaborate with teammates to ensure seamless service.
• Ensure responsible alcohol service and uphold guest safety standards.

Skills

Communication

Math

Guest service

Stamina

Reliability

Teamwork

Safety procedures

Patience

Tools

POS system

Job description

Firebirds Wood Fired Grill in Plano, TX is seeking a Bartender to join the Front of House team. You will create a welcoming bar experience, craft cocktails, and guide guests through menu selections while maintaining high hospitality standards.

The role emphasizes guest-focused service, accurate POS handling, and adherence to safety and cleanliness procedures. Training and weekly schedule flexibility are highlighted as growth opportunities.