Bartender - Center Bar

Golden Nugget Las Vegas; Stateline (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

As a Bartender at a leading hotel in Stateline, NV, you will provide extraordinary service while preparing beverages. With opportunities for advancement and a supportive work environment, you will be part of a team that values engagement and customer satisfaction.

Benefits

Multiple benefit plans to suit your needs

Paid Time Off

401K

Generous employee discounts on dining and hotels

Qualifications

• 1 year of bartending experience
• 1 year of food serving experience preferred
• Must be available for various shifts including early morning, late nights, weekends

Responsibilities

• Deliver positive, courteous, and professional guest service
• Prepare beverages per specifications in a timely manner
• Maintain stock levels of supplies

Skills

Effective communication skills

Positive, courteous, and professional guest service

Team Player

Job description

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Overview

The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).

Overview

The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
• Discover guest needs and suggests beverages to enhance their experience and meet sales goals
• Take food orders for sit down and to-go orders.
• Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
• Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
• Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
  
  

Qualifications

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• 1 year of bartending experience
• 1 year of food serving experience preferred
• Record of delivering exceptional guest experience
• Effective communication skills
• Appropriate professional appearance and demeanor
• Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
• Team Player with a guest first attitude
• Minimum age of 21 years old
  
  

EDUCATION And/or EXPERIENCE

Experience preferred but will train willing individual.

Mathematical Skills

Basic math skills.

Language Skills

Must be able to speak and understand English.

Physical Demands

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.
  
  

Work Environment

• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
• Work with others in close spaces.
• Moderate to high noise levels.
• Walk/stand on tile/mats/carpet/cement.
  
  

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
  
  

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $12.00 - USD $12.00 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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