Lead Barista

Landry's, LLC.; Stateline (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Lead Barista at a leading hospitality company. You will provide outstanding service, train new staff, and uphold quality standards. Embrace a role where teamwork and guest satisfaction are key. Enjoy opportunities for advancement and a supportive work environment.

Benefits

Multiple benefit plans to suit your needs

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts

Community volunteer opportunities

Qualifications

• Minimum age of 21 years.
• Available for various shifts including weekends and holidays.
• Record of accomplishment in delivering exceptional guest experience.

Responsibilities

• Organize pre-shift meetings and maintain uniform appearance.
• Greet guests and take orders promptly.
• Train and provide technical guidance to new baristas.

Skills

Effective communication skills

Knowledgeable of coffee products

Team Player with a guest first attitude

Job description

Overview

It is the responsibility of the Lead Barista to provide efficient and courteous service to our guests while displaying leadership to baristas. The lead barista will provide training and technical guidance to new baristas. The lead barista fulfills any other duties the manager assigns. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Organize pre-shift meetings.
• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health Department regulations.
• Greet guests in a friendly and timely manner to take order for food and beverage items.
• Use suggestive selling techniques.
• Know all menu items.
• Know locations of all Golden Nugget outlets and services available to the guests.
• Responsible for obtaining, reconciling and returning cash bank at the beginning and end of shift.
• Accurately input food and beverage orders into the Aloha system. Follow cash handling procedures and cash register policies.
• Rotate and date all product
• Thank guests, present checks and settle checks according to established procedures.
• Always invite guests back to the outlet.
• Assist with guest compliments and de-escalate situations.
• Keep work area stocked with needed supplies, keep work area neat, clean and organized.
• Fill pastry display as needed.
• Prepare all coffee products as needed.
• Follow standards for merchandising, stocking, rotating and storing all products.
• Ensure assigned side work is complete
• Assist with maintaining a neat, clean and safe working environment.

Qualifications

• Knowledgeable of coffee products and specialty food items

• Record of accomplishment in delivering exceptional guest or client experience

• Effective communication skills

• Appropriate professional appearance and demeanor

• Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours

• Team Player with a guest first attitude

• Minimum age is 21 years old

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $19.00 - USD $20.00 /Hr.