Osteria Sierra-Part-time Bartender

Hyatt Regency Calgary; Incline Village-Crystal Bay (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic environment as a Bartender at a leading hospitality location. The Osteria Sierra at Hyatt Regency Calgary seeks an experienced bartender to create memorable guest experiences through thoughtful beverages and a warm presence during evening service hours.

Qualifications

• Previous bartending experience required; fine dining or high-volume preferred.
• Must be at least 21 years old.
• Alcohol awareness certification preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Engage with guests to ensure a warm, customized experience.
• Maintain a clean, organized bar throughout the shift.

Skills

Customer service

Knowledge of spirits

Communication

Job description

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Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino

Summary

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional dining experiences. Osteria Sierra, our signature Italian-inspired restaurant, offers an elevated yet approachable setting that celebrates locally sourced ingredients and handcrafted cocktails. As a Bartender, you’ll play a vital role in creating memorable guest experiences through thoughtful beverages, personalized service, and a warm, engaging presence.

This part-time opportunity is perfect for an experienced bartender looking to work in a dynamic, guest-focused environment during evening service hours.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Engage with guests at the bar and in the dining room to ensure a warm, customized experience.
• Maintain a clean, organized, and well-stocked bar throughout the shift.
• Follow all responsible alcohol service standards and verify guest identification as needed.
• Accurately process orders and payments using the point-of-sale system.
• Assist with bar setup, restocking, side work, and closing duties.
• Monitor guest behavior and ensure a safe and positive atmosphere.
• Collaborate with servers, hosts, and kitchen staff to support smooth, efficient service.
  
  

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Previous bartending experience required; fine dining or high-volume preferred.
• Strong knowledge of spirits, beer, wine, and classic cocktails.
• Must be at least 21 years old.
• Excellent communication and guest service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Must be available to work evening shifts, weekends, and holidays.
• Alcohol awareness certification preferred (e.g., TIPS or equivalent).
  
  

Our Values

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal opportunity employer.

R C R S SO GI NI D V.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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