Bartender - Catch One (DAL)

SSP Deutschland GmbH; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical plan coverage

Employer covers 80% of premiums

Dental & Vision

Employee discounts at SSP restaurants

Job summary

SSP America in Dallas is seeking a Bartender to join our restaurant team. You will process orders, handle payments, serve drinks and food, keep the bar stocked and clean, and ensure guest satisfaction in a fast-paced environment.

The ideal candidate has at least 1 year bartending experience with state/federal/local certification, good English communication, cash handling skills, and the ability to stand for long periods. Equal opportunity employer.

Qualifications

• Minimum 21 years old or older.
• At least 1 year bartending experience with required certifications.
• Basic knowledge of food and beverage preparation and service.
• Proficient in English with clear communication (verbal and written).
• Able to read, speak and understand English to communicate with guests and take orders.
• Basic math skills for cash handling, weighing and measuring.
• Brand certification as required.

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve drinks and food to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, remove trash, sweep and mop the work area.
• Other duties as assigned.

Skills

English communication

Customer service

Cash handling

POS operation

Bartending experience

Education

Bartending cert

Tools

POS system

Job description

Benefits

• Medical plan options for employees and their dependents
• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar!

Job Overview

Here are a few things you can expect when you join our team as a Bartender:

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Qualifications

• Minimum of 21 years old.
• Minimum one year bartending experience required, including certification by state, federal, or local required training program.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language skills.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Brand certification as required.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.