Bartender FT - LBB Airport

SSP; Brownfield (TX); On-site; USD 13,776,000 - 19,286,000; Full time

Benefits offered by this job

Free Parking

Employee Meal

Career Advancement Opportunities

Job summary

SSP America's Bartender role is based at our airport locations. You will greet guests, craft beverages, and manage orders and payments with attention to detail.

Experience in bartending and knowledge of alcoholic beverage service are required; strong English communication and tidy bar maintenance are essential. This is a full-time, on-site position with parking and meal benefits.

Qualifications

• Previous bartending experience required.
• Basic knowledge of food and beverage preparation and service.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic math skills to operate a cash register and handle payments.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner.
• Mix, garnish, and present drinks using recipes and portion control.
• Input orders into the register and create checks for guests.
• Handle cash, give change, and verify charges.
• Maintain bar setup and stock of garnishes, juices, and perishables.

Skills

Bartending experience

Cash handling

Food & beverage service

English proficiency

Job description

Job Description

$5.00 / Hour + TipsFull- Time PositionFree ParkingEmployee MealOpportunities for Career Advancement

SSP America operates multiple airports in the Lubbock Preston Smith International Airport.

At SSP America

our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our Bartenders are up-to-date on trends in the alcoholic beverage industry.

They have experience crafting beverages and serving them with attention to detail.

Here are a few things you can expect if you join our team as a Bartender:

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, andensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholicbeverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor toadhere to health standards
• Other duties as assigned

Skills and Other Requirements

• Previous bartending experience required.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.