Sommelier - Café Boulud

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Café Boulud in New York seeks an experienced Sommelier with a passion for hospitality and wine pairings to join our team. The ideal candidate will have strong knowledge of wine and spirits in a French dining context, guest service excellence, and a willingness to learn and mentor others.

You will oversee an international wine and beer list, train staff, manage the beverage storeroom, and participate in inventory and budgeting.

Qualifications

• 2+ years fine dining Sommelier experience.
• Knowledge of wine and spirits with pairing ability.
• Excellent guest service and communication.

Responsibilities

• Maintain an international wine and beer list and ensure proper service.
• Train wait staff on wine service and updates.
• Manage beverage storeroom, invoices, budgeting, and weekly inventory.

Skills

Wine knowledge

Guest service

Staff training

Job description

Café Bouludis inspired by Daniel Boulud’s four culinary muses:la tradition, classic French cuisine;la saison, seasonal delicacies;le potager, the vegetable garden; andle voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

We are seeking an experiencedSommelierwho has a passion for hospitalityto jointhe team!The ideal candidate is someone who exhibits a willingness to grow and learn, isknowledgeable about wine & spirits alongsideFrench cuisine and above all, guest service!

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.

TheSommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant.

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.

Café Bouludis inspired by Daniel Boulud’s four culinary muses:la tradition, classic French cuisine;la saison, seasonal delicacies;le potager, the vegetable garden; andle voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

We are seeking an experiencedSommelierwho has a passion for hospitalityto jointhe team!The ideal candidate is someone who exhibits a willingness to grow and learn, isknowledgeable about wine & spirits alongsideFrench cuisine and above all, guest service!

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.

TheSommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant.

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.

Positions require:

• Full availability - daytime hours, evening hours and weekends

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud