Hotel Restaurant Bartender - Per Diem or Part Time

Cherry Valley Hotel; Calverton (NY); On-site; USD 13,000 - 18,000; Part time

Job summary

Cherry Valley Hotel in Calverton, NY seeks a friendly bartender for a part-time, on-site role. You will engage guests, craft classic and innovative cocktails, and ensure a welcoming atmosphere while managing a fast-paced bar environment.

The ideal candidate has at least 3 years of progressive F&B/bartending experience, fluent English, and a current ServSafe and alcohol certification. Ability to multitask, stand long hours, and lift up to 50 pounds is required. gratuities offered.

Qualifications

• At least 3 years of progressive bartending experience.

Responsibilities

• Be a crowd pleaser by greeting guests and serving drinks.
• Stay current on beverages and mix classic and innovative cocktails.
• Keep bar stocked, clean, and sanitary; follow cash handling policies.
• Follow safety policies; ServSafe and alcohol certifications required.

Skills

Customer service

English fluency

Multitasking

Cash handling

Job description

Job Category: Food Beverage Outlets

Requisition Number: HOTEL002629

• Posted : October 23, 2026
• Part-Time
• On-site
• Rate : $11.35 USD per hour

Locations

Showing 1 location

Description

Compensation: $11.35 per hour plus gratuities

Your passion for people and flair for crafting the perfect drink make you an essential part of the guest experience. Whether engaging with guests, recommending the latest cocktails, or effortlessly multitasking in a fast-paced environment, you excel at creating a welcoming atmosphere. Your knowledge of current trends in beverages and your ability to mix up both classic and innovative drinks will ensure guests leave with a memorable experience. As a Bartenderyou will:

Be a Crowd Pleaser– Smile, welcome, engage – connecting with people will be a key part of this role as you courteously serve our guests, monitoring and ensuring legal consumption as you go.

Be a Food & Beverage Guru– Knowing your outlet’s food & Bective offerings and staying current on industry trends so you can mix the latest and greatest will ensure guest satisfaction and maximized revenues.

Be a Professional– keep your bar stocked, cleaned and sanitary. Serve safely. Handle cash/credit appropriately. Follow established policies and procedures.

Be a Safety & Security Agent– follow your hotel’s established safety and security policies & procedures. Anticipate problems and call management as needed. A current ServSafe certificate/alcohol certification is required.

Job Requirements

Role requires at least 3 years of progressive food & beverage/bartending experience. Current alcohol serving certificate preferred. Physical requirements include the ability to work long hours, Medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, ability to multi task. Must possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision -the ability to see details at close range. Requires the ability to stand for long periods of time without sitting or leaning. Must possess excellent communication skills; fluency in English required. Must work well in a high energy / high stress environment and have the ability to multitask.

Equal Opportunity Employer
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