Bartender/Bar Back

CINSYR; Town of Manlius (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Paid vacation time

401(k) options

Food & beverage allowance

Growth opportunities

Job summary

Apizza Alimentari in Fayetteville, NY is hiring a full-time Bartender to deliver exceptional hospitality while crafting cocktails, beer, wine, and non-alcoholic beverages. You will guide guests through the beverage menu, describe ingredients, and create a welcoming bar experience.

The role emphasizes guest interaction, attentiveness, and collaboration with servers and kitchen staff to ensure smooth service and guest satisfaction.

Qualifications

• Previous bartending or hospitality experience preferred.
• Ability to describe cocktails, wines, and beverages confidently.
• Willingness to learn POS systems and beverage preparation techniques.

Responsibilities

• Provide warm, attentive hospitality to guests at the bar and restaurant.
• Prepare cocktails, beer, wine, and non-alcoholic beverages to quality standards.
• Guide guests through the beverage menu, describing ingredients and flavor profiles.
• Provide knowledgeable wine service including recommendations and pouring.
• Assist guests in selecting beverages that complement their meals.
• Operate the POS system to enter and process beverage and food orders.

Skills

Hospitality mindset

Cocktail knowledge

Wine service

Communication

Multitasking

Cleanliness

Reliability

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Front of House Management

Position Summary:

The Bartender is responsible for delivering exceptional hospitality while preparing and serving cocktails, wine, beer, and other beverages. This role focuses on guest interaction, guiding guests through the beverage menu, and creating a welcoming and engaging bar experience. Bartenders act as ambassadors of the restaurant’s beverage program by introducing guests to cocktails, wine selections, and beverage pairings while ensuring attentive service and guest satisfaction.

Key Responsibilities

• Provide warm and attentive hospitality to guests seated at the bar and throughout the restaurant.
• Prepare cocktails, beer, wine, and non-alcoholic beverages according to quality standards.
• Guide guests through the cocktail menu by describing ingredients, preparation methods, and flavor profiles.
• Provide knowledgeable wine service including recommendations, proper presentation, and pouring.
• Assist guests in selecting beverages that complement their meal or preferences.
• Operate the point-of-sale (POS) system to enter and process beverage and food orders.
• Maintain cleanliness and organization of the bar area, tools, and equipment.
• Monitor alcohol service and follow responsible beverage service practices.
• Restock bar inventory, glassware, garnishes, and supplies.
• Collaborate with servers and kitchen staff to ensure smooth and efficient guest service.

Essential Skills

• Strong hospitality mindset and guest service orientation
• Ability to confidently describe cocktails, wine, and beverage offerings
• Excellent communication and interpersonal skills
• Ability to multitask and remain organized in a fast-paced environment
• Attention to cleanliness and organization
• Dependability and punctuality

Qualifications

• Previous bartending or hospitality experience preferred
• Knowledge of cocktails, wine service, and beverage preparation
• Familiarity with POS systems or willingness to learn
• Ability to stand for extended periods and lift bar supplies when needed

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance Growth opportunities