Barista

Apizza Alimentari; Town of Manlius (NY); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Paid vacation time

401(k) options

Health insurance for full-time employees

Food & beverage allowance

Growth opportunities

Résumé du poste

Apizza Alimentari in Fayetteville, New York, is hiring a Barista to prepare coffee and espresso beverages while providing exceptional hospitality. Responsibilities include operating the POS system, assisting with bakery retail operations, and ensuring a friendly environment for guests. Ideal candidates will have previous experience in a café or hospitality setting and excellent customer service skills. Competitive wages, benefits, and growth opportunities are offered.

Qualifications

• Previous coffee, café, or hospitality experience preferred.
• Food handler certification preferred.
• Ability to stand for extended periods and work in a fast-paced environment.
• Strong attention to detail and customer service skills.

Responsabilités

• Prepare coffee and espresso drinks according to quality standards.
• Operate the POS system for customer orders and payments.
• Provide friendly interaction at the coffee counter.
• Assist with beverage service to dining guests as needed.
• Maintain cleanliness of coffee equipment and workstations.
• Stock coffee supplies and other beverage ingredients.
• Assist with bakery retail operations.

Connaissances

Hospitality mindset

Communication skills

Multitasking ability

POS system familiarity

Attention to cleanliness

Description du poste

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Front of House Management

Position Summary

The Barista prepares coffee and espresso beverages while delivering a warm and welcoming hospitality experience to guests. This role includes operating the point-of-sale (POS) system, interacting with guests at the counter, and supporting beverage service throughout the restaurant when needed. The Barista may also assist with bakery retail operations including packaging, displaying, and selling baked goods.

Key Responsibilities

• Prepare coffee, espresso drinks, and other beverages according to quality standards.
• Operate the point-of-sale (POS) system to take and process customer orders and payments.
• Provide friendly and attentive guest interaction at the coffee counter.
• Assist with beverage service to dining guests throughout the restaurant when needed.
• Maintain cleanliness and organization of coffee equipment and workstations.
• Stock coffee supplies, milk, syrups, and other beverage ingredients.
• Assist with bakery retail operations including packaging, labeling, displaying, and selling baked goods.
• Answer guest questions regarding coffee beverages, bakery items, and menu offerings.
• Follow food safety, sanitation, and quality standards.

Essential Skills

• Strong hospitality and guest service mindset
• Friendly communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Basic familiarity with POS systems or willingness to learn
• Attention to cleanliness and organization

  Qualifications

  • Previous coffee, café, or hospitality experience preferred
  • Food handler certification preferred
  • Ability to stand for extended periods and work in a fast-paced environment
  • Strong attention to detail and customer service skills

  Compensation & Benefits

  • Competitive wages
  • Paid vacation time
  • 401(k) options
  • Health insurance for employees averaging 30+ hours per week
  • Food & beverage allowance
  • Growth opportunities