Bartender | Southern Tier - Buffalo, NY

Artisanal Brewing Ventures; Buffalo (NY); On-site; USD 12,160 - 17,319; Part time

Job summary

Artisanal Brewing Ventures in Buffalo, NY is seeking a motivated Bartender responsible for preparing and serving a variety of beverages while providing outstanding customer service. Candidates should have a passion for hospitality and be at least 21 years old.

The ideal applicant will have great interpersonal skills and experience with craft cocktails. This position requires physical capabilities, including the ability to lift at least 60 pounds and stand for extended periods. We offer compensation at $10.70 per hour plus tips.

Qualifications

• Must be at least 21 years of age.
• Strong communication skills and ability to work in a team-oriented environment.
• Experience with craft cocktails is desired.

Responsibilities

• Prepare and serve beverages to guests.
• Greet guests as they are seated at the bar.
• Collaborate with kitchen staff for timely order preparation.

Skills

Interpersonal skills

Communication skills

Craft cocktails experience

Point-of-sale system operation

Job description

Bartender

Responsible for preparing and serving alcoholic and non-alcoholic beverages to guests, overseeing bar stock, and providing exceptional customer service in the taproom.

Responsibilities

• Greet guests timely as they are seated at the bar.
• Ensure bar is clean and that coasters, utensils, napkins, and other needs are provided.
• Prepare and serve liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered.
• Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system.
• Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery.
• Complete all required bar prep, including cutting fruit/garnish, making syrups, batching cocktails, etc.
• Maintain a clean, organized bar and ensure it is stocked with clean glassware.
• Follow all Alcohol Service laws and maintain safe alcohol service, including checking photo IDs.
• Process guest payments by preparing checks and handling transactions through the POS system.
• Communicate clearly and respectfully with guests, teammates, and management.
• Change, move, and organize kegs as needed.
• Assist with opening and closing duties, including cleaning and setting up the bar.
• Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments.
• Perform other related duties as assigned.

Qualifications

• Must be at least 21 years of age.
• Passion for hospitality and craft beverages.
• Excellent interpersonal skills and comfortability with discussing our products in detail with guests.
• Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment.
• Experience with craft cocktails is desired.
• Ability to operate the point-of-sale system (POS).
• At least one year of related experience required.
• Prolonged periods standing and walking.
• Must be able to lift and carry at least 60 pounds.
• Ability to perform physical tasks, including frequent bending, stooping and reaching.

Compensation

$10.70 per hour plus tips.

EEO Statement

Artisanal Brewing Ventures is an Equal Opportunity Employer.