Bartender at Five Miles Taphouse Redmond, OR

kozmetickesluzby.vecnakraska.sk - Jobboard

Redmond (OR)

On-site

USD 22,041 - 26,174

Part time

14 days+
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Job summary

Five Miles Taphouse in Redmond, OR is seeking a talented Bartender to join their team. This role involves serving a variety of beverages and managing bar inventory in a welcoming atmosphere.

Ideal candidates have previous bartending experience and hold an active OLCC bartending license along with a food handler permit. This part-time position offers a competitive pay range of $16.00–$19.00 per hour, with potential for full-time employment.

Responsibilities

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages.
  • Operate bar equipment and maintain cleanliness.
  • Maintain and restock inventory of drinks and glassware.
  • Set and manage music for the food truck lot.
  • Engage with guests while working alone or as part of a small team.

Skills

Bartending experience
Customer service

Education

Active OLCC bartending license
Food handler permit

Job description

Bartender – Five Miles Taphouse

Redmond, OR

We are a small tap house serving beers, wine, ciders, and a selection of classic and signature cocktails. In addition to drinks, we craft our own mixers and syrups.

As bartender you will be responsible for all drink service, handling bar inventory, managing the music selection for the lot, and ensuring a welcoming atmosphere while working independently.

Key Responsibilities
  • Prepare and serve a variety of alcoholic and non‑alcoholic beverages.
  • Operate bar equipment and maintain cleanliness and organization.
  • Maintain and restock inventory of drinks, mixers, and glassware.
  • Set and manage music for the food truck lot.
  • Engage with guests while working alone or as part of a small team.
Qualifications
  • Previous bartending experience.
  • Active OLCC bartending license.
  • Food handler permit.
Employment Details

Employment type: Part‑Time; potential to grow into full‑time.

Salary: $16.00–$19.00 per hour.

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