Bartender

A-1 Hospitality Group; Hood River (OR); On-site; USD 28,000 - 40,000; Full time

Job summary

A-1 Hospitality Group is seeking a Bartender in Hood River, Oregon. The position involves providing beverages to guests while ensuring a high standard of cleanliness and service.

Qualifications include being at least 21 years old and possessing a valid Food Handler’s Card and OLCC Permit. Ideal candidates will be able to communicate effectively, work under pressure, and maintain a professional appearance at all times.

Qualifications

• Must be at least 21 years of age.
• Ability to stand and/or walk for the entire shift.
• Ability to read and follow both verbal and written instructions.

Responsibilities

• Provide beverage service to guests and ensure high cleanliness standards.
• Take orders and maintain liquor and bar inventory.
• Ensure customer identification and compliance with liquor laws.

Skills

Communication

Teamwork

Mixology knowledge

Ability to work under pressure

Education

Valid Food Handler’s Card and OLCC Permit

Job description

Position Title

Bartender

Reports To

Food and Beverage Supervisor

Department

Lounge

Position Summary

Responsible for providing beverage service to guests and maintaining a high standard of cleanliness and service.

Supervision Received

Supervision is received from the Food and Beverage Supervisor.

Primary Function

Create a memorable experience for guests.

Essential Functions

• Takes orders and rings them in correctly.
• Maintains proper control of liquor transactions and bar inventory.
• Ensures customer identification for legal drinking age.
• Prepares each drink using standard ingredient recipes and practicing prudent portion control.
• Maintains liquor, beer, and wine stock to appropriate levels.
• Performs closing duties on a nightly basis, in a timely fashion.
• Ensures that each transaction is rung up immediately, payment is collected and a receipt is issued. Finalizes all outstanding charges.
• Adheres to company policies and liquor laws.
• Completes check out for all tickets and payment received at end of shift.
• Ensures that station is set up in an orderly and timely fashion.
• Maintains good service times.
• Uses merchandising techniques to maximize sales.
• Knows the preparation time and sale prices of all food and beverage menu items.
• Anticipates the guest’s needs.
• Attends Banquet Bars as needed.
• Complies with all policies and procedures set forth by the Columbia Gorge Hotel Employee Handbook.

Secondary Functions

• Performs all other duties as assigned.

Qualifications

• Possession of or ability to obtain a valid Food Handler’s Card and OLCC Permit.
• Must be at least 21 years of age.
• Ability to work with a minimum of supervision.
• Ability to maintain a professional appearance at all times.
• Ability to stand and/or walk for the entire shift.
• Ability to carry and balance trays.
• Ability to work as part of a team.
• Ability to communicate effectively.
• Ability to read and follow both verbal and written instructions.
• Ability to work well under pressure.
• Knowledge of mixology.

Working Conditions

• Walking: 10%
• Standing: 75%
• Sitting: 0%
• Bending: 10%
• Lifting: 5% up to 50 lbs.