Bartender [Alexander's Restaurant, Part Time]

Palmetto Dunes; Hilton Head Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A resort in South Carolina is seeking an experienced bartender to ensure guests have a great dining experience. Responsibilities include preparing and serving drinks, maintaining cleanliness of the bar, and ensuring guests feel welcome. Candidates must be at least 21 years old, possess prior bartending experience, and hold or be able to obtain a ServSafe Alcohol Training Certificate. The position demands attention to detail and excellent guest interaction skills.

Qualifications

• Must be at least 21 years old.
• Must have previous bartending experience.
• Must hold a ServSafe Alcohol Training Certificate or the ability to obtain it within 30 days.

Responsibilities

• Interact with guests to ensure a great dining experience.
• Prepare and serve drinks according to set recipes.
• Maintain cleanliness and organization of the bar.

Skills

Positive guest interactions

Extensive drink knowledge

Attention to guest needs

Job description

Description

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Bartenders are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed. Bartenders are expected to have extensive drink knowledge.

• Inspect the bar prior to opening to ensure that adequate supplies are available.
• Request additional supplies as necessary.
• Follow set-up procedures.
• Prepare garnishes, mixes, and pre-mixed drinks.
• Greet members and guests.
• Mix, prepare and serve drinks according to the recipes approved by the Lead Bartender.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar areas and equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records indicating drinks in the greatest demand.
• Clean and lock up according to prescribed procedures.
• Attend staff meetings as required.
• All other duties as assigned by management.

Requirements

• Must be at least 21
• Previous bartending experience required
• 2 years experience in a high volume restaurant preferred
• ServSafe Alcohol Training Certificate and License required, or ability to obtain within 30 days of hire.