Bartender- Aleteo

Regis Corporation; San Antonio (TX); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401K with match

Paid leave and bonus program

Disability insurance (short/long-term)

Tuition reimbursement

Job summary

The Monarch San Antonio – Curio Collection by Hilton is seeking a Bartender for the Aleteo Rooftop Restaurant. Deliver high-energy beverage service in a vibrant rooftop setting, crafting cocktails and guiding guests through the menu with personality and pace.

Applicants should have bartending experience, knowledge of cocktails, and the ability to work evenings and weekends. Benefits include medical, dental, vision, and a robust compensation package.

Qualifications

• Strong knowledge of cocktails, spirits, wine, and beverage service techniques.
• Ability to work quickly and accurately in a fast-paced, high-energy environment.
• Outgoing personality with strong guest service and communication skills.

Responsibilities

• Prepare and serve cocktails, wine, beer, and spirits following established recipes and standards.
• Maintain knowledge of cocktails, spirits, wine, and seasonal offerings.
• Ensure consistency, accuracy, and presentation of all beverages.

Skills

Cocktail knowledge

Fast-paced service

Outgoing personality

Multitasking

Attention to detail

Stand for long shifts

Flexible hours

Grooming standards

Teamwork

Education

High School Diploma or equivalent

Experience in rooftop/high-volume bars (preferred)

Job description

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

The Monarch San Antonio – A Legacy of Service and Sophistication

The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service—gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Bartender at Aleteo Rooftop Restaurant is responsible for delivering high-energy, elevated beverage service in a vibrant rooftop setting. This role prepares and serves craft cocktails, wine, beer, and spirits while engaging guests with personality, professionalism, and speed. The Bartender plays an important role in creating a lively, memorable dining and nightlife experience.

What You’ll Do

• Beverage Preparation & Execution
• Prepare and serve cocktails, wine, beer, and spirits following established recipes and standards.
• Maintain strong knowledge of cocktails, spirits, wine, and seasonal offerings.
• Ensure consistency, accuracy, and presentation of all beverages.
• Execute service efficiently during high-volume periods.

Guest Experience & Engagement

• Engage guests with confidence, personality, and genuine hospitality.
• Provide recommendations and guide guests through the beverage menu.
• Stay attentive to guest needs at the bar and surrounding areas.
• Contribute to a lively, welcoming, and elevated rooftop atmosphere.

Operations & Organization

• Maintain cleanliness and organization of the bar, service stations, and work areas.
• Follow opening and closing procedures accurately.
• Handle cash, credit cards, and transactions responsibly.
• Monitor inventory levels and communicate restocking needs.

Teamwork & Professionalism

• Work collaboratively with servers, barbacks, and leadership to ensure smooth service.
• Maintain a professional appearance and positive attitude.
• Demonstrate urgency, reliability, and attention to detail.
• Accept feedback and coaching to support continued growth.

Safety & Compliance

• Follow responsible alcohol service laws and company policies.
• Adhere to all health, safety, sanitation, and food handling standards.
• Maintain a clean, safe, and organized work environment.

Additional Responsibilities

• Perform other duties as assigned by restaurant leadership.
• Maintain reliable and consistent attendance as an essential function of the role.

What You’ll Bring

Required Education

• High School Diploma or equivalent required.

Preferred Education & Experience

• Previous bartending experience required, preferably in a high-volume or rooftop environment.

Required Skills and Abilities

• Strong knowledge of cocktails, spirits, wine, and beverage service techniques.
• Ability to work quickly and accurately in a fast-paced, high-energy environment.
• Outgoing personality with strong guest service and communication skills.
• Ability to multitask and stay organized during peak service periods.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to work flexible hours including evenings, weekends, holidays, and special events.
• Professional appearance and adherence to grooming standards.
• Strong teamwork and collaboration skills.

Licenses or Certifications

• Food Handler Certification required.
• Alcohol Service Certification required.

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.