Chef de Cuisine

Zachry / The Monarch San Antonio; San Antonio (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid leave

Disability insurance

Tuition reimbursement

Job summary

The Monarch San Antonio, Curio Collection by Hilton, a Zachry Hotels property, seeks a Chef de Cuisine to lead day-to-day culinary operations across multiple outlets in a luxury, Forbes Five-Star environment. You will develop menus, ensure top quality, and inspire a high-performing kitchen brigade.

Ideal candidates have 5+ years of progressive culinary leadership, including 2+ years as Chef de Cuisine in a luxury setting, with strong financial acumen and mentorship skills.

Qualifications

• High School Diploma or equivalent.
• 5+ years of progressive culinary leadership experience.
• 2+ years as Chef de Cuisine or equivalent in luxury/Forbes Five-Star property.
• Proven experience managing multi-outlet or fine-dining culinary operations.

Responsibilities

• Oversee kitchen operations including menu development, food preparation, execution, and presentation.
• Ensure dishes meet Forbes Five-Star standards for quality, flavor, and consistency.
• Collaborate with Executive Chef on seasonal menu planning, costing, and sourcing.
• Drive innovation with local, sustainable ingredients and modern techniques.
• Lead, train, and mentor culinary team to foster excellence and growth.
• Maintain a disciplined kitchen environment and support training initiatives.
• Monitor food and labor costs and inventory to meet financial objectives.
• Ensure safety and sanitation regulations are followed and support events as needed.

Skills

Financial acumen

Menu design

Mentorship

Team leadership

Plating techniques

Education

High School Diploma

Culinary Arts degree

Job description

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

The Monarch San Antonio — A Legacy of Service and Sophistication

The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service—gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Chef de Cuisine leads the day-to-day culinary operations of multiple outlets, ensuring an exceptional dining experience aligned with Forbes Five-Star and brand standards. This role requires a dynamic culinary leader who demonstrates operational discipline, creativity, and the ability to inspire and develop a high-performing kitchen brigade within a luxury full-service hotel environment.

What You’ll Do

Culinary Leadership & Operations

• Oversee all aspects of kitchen operations including menu development, food preparation, execution, and presentation.
• Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes Five-Star expectations.
• Partner with the Executive Chef on seasonal menu planning, recipe development, costing, and sourcing.
• Drive innovation through the use of local, sustainable ingredients and modern culinary techniques reflective of the brand identity.

Team Leadership & Development

• Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement.
• Build and maintain a disciplined, professional kitchen environment that supports performance and growth.
• Support culinary training initiatives and standard operating procedures, including pre-opening efforts when applicable.

Financial, Safety & Operational Excellence

• Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial objectives.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction.
• Participate in special events, tastings, media experiences, and culinary promotions as required.

What You’ll Bring

Required Education & Experience

• High School Diploma or equivalent required.
• Minimum of 5 years of progressive culinary leadership experience required, including at least 2 years as a Chef de Cuisine or equivalent in a luxury or Forbes Five-Star property.
• Proven experience managing multi-outlet or fine-dining culinary operations required.

Preferred Education

• Degree or certification in Culinary Arts preferred.

Required Skills and Abilities

• Strong financial acumen with understanding of kitchen P&L management.
• Expertise in menu design, recipe costing, and modern plating techniques.
• Passion for mentorship, coaching, and team development.
• Ability to thrive in a fast-paced, pre-opening or evolving luxury environment.
• Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events.

Licenses or Certificates

• Food Manager Certification required.

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance.
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.