Bartender (4314)

Paycom; Madison (WI); On-site; USD 26,000 - 34,000; Full time

Job summary

Paycom is seeking a Bartender for Everly, Madison, WI 53711. The role involves preparing alcoholic or non-alcoholic beverages and assessing customers' needs and preferences. Weekend availability is required. A thorough knowledge of mixology and cocktails is essential, with strong customer service and POS skills.

Join a team that values autonomy and growth opportunities in a fast-paced restaurant setting. High school diploma or GED is required; bartending experience is preferred but not mandatory.

Qualifications

• Knowledge of mixology, wines, liquor and cocktails.
• Ability to utilize restaurant POS software.
• Excellent oral communication and strong customer service.
• High School diploma/GED required

Responsibilities

• Prepare alcoholic or non-alcoholic beverages and assess customers' needs.
• Make recommendations based on preferences and inventory.
• Maintain a friendly, efficient bar service and uphold safety standards.

Skills

Mixology knowledge

POS software

Customer service

Oral communication

Stamina

Bartending experience

Education

High school diploma/GED

Tools

POS software

Job description

Job Details

• Job Location: Everly - Madison, WI 53711
• Position Type: Full-Time/Part-Time
• Salary Range: $19.00 - $25.00 Hourly
• Job Shift: Any
• Job Category: Restaurant - Food Service

Benefits package

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations. Weekend availability is required.

Our Promise & Culture

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications: Job Requirements

• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• Ability to stand for a long time and move quickly
• Excellent oral communication skills required
• Relevant training or certificate
• High School diploma/GED
• Bartending experience preferred but not required