Bartender (4020)

Steenbocks On Orchard; Madison, Northern (WI, KY); Hybrid; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Disablety

401(k) Retirement Plan with Employer

Paid Time Off

Wellness Benefits

Job summary

Steenbocks On Orchard in Madison, WI is seeking a bartender to prepare alcoholic or non-alcoholic beverages for bar and patrons. The role involves assessing customers' needs and making recommendations.

Shifts are second, availability 3pm - 8:30pm Monday to Friday, with a $12.00-$13.00 hourly wage plus tips. A high standard of customer service and mixology knowledge is expected; bartending experience is preferred but not required.

Qualifications

• A thorough knowledge of mixology, wines, liquor and cocktails.
• Ability to utilize restaurant POS software.
• Excellent oral communication skills; strong customer service.
• Ability to stand for long periods and move quickly.
• High School diploma/GED; bartending experience preferred but not required.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar and patrons.
• Assess customers' needs and preferences and make recommendations.

Skills

Mixology

Customer service

Communication

Education

High School diploma/GED

Tools

POS software

Job description

Job Details

Job Location: Steenbocks on Orchard - Madison, WI 53715

Position Type: Full-Time/Part-Time

Salary Range: $12.00 - $13.00 Hourly

Job Shift: Second

Job Category: Restaurant - Food Service

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

$12/hour - $13/hour + tips / tipout

minimum 3 shifts per week *

availability 3pm - 8:30pm M-F

The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations.

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications

• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• Ability to stand for a long time and move quickly
• Excellent oral communication skills required
• Relevant training or certificate
• High School diploma/GED
• Bartending experience preferred but not required