Banquet Bartender (57)

Catering a Fresco; Madison (WI); Sur place; USD 23 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) with Match

Paid Time Off

Wellness Benefits

Résumé du poste

Catering a Fresco is seeking a Banquet Bartender in Madison, WI. The role involves preparing drinks for the bar and guests, assessing customer preferences, and recommending beverages to enhance the dining experience.

Non-exempt/hourly position with an $20/hour compensation and a benefits package. Experience is welcome but not required; strong service orientation is essential.

Qualifications

• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• Ability to utilize restaurant POS software
• Excellent oral communication skills required
• High School diploma/GED
• Bartending experience preferred but not required

Responsabilités

• Prepare alcoholic or non-alcoholic beverages for the bar and patrons.
• Assess customers' needs and preferences and make recommendations.
• Maintain beverage quality and presentation.
• Uphold safety and sanitation standards and assist with bar setup and cleanup.

Connaissances

Mixology

Wines & Liquor

Customer Service

Formation

High School diploma/GED

Outils

POS software

Description du poste

# Banquet Bartender (57)Catering a Fresco - Madison, WI 53703## Description**Position:**Banquet Bartender**Work Status:**Non-Exempt/Hourly**Compensation:** $20/hour**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More**About Position:**The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** A thorough knowledge of mixology, wines, liquor and cocktails is required.* Ability to utilize restaurant POS software* Great attitude and positive outlook* Strong customer service* Ability to stand for a long time and move quickly* Excellent oral communication skills required* Relevant training or certificate* High School diploma/GED* Bartending experience preferred but not required