Clubhouse Ala Carte & Banquet Server

Troon; Green Bay (WI); On-site; USD 17,000 - 30,000; Full time

Job summary

Oneida Golf & Country Club in Green Bay, WI seeks an enthusiastic Clubhouse Ala Carte & Banquet Server to deliver exceptional guest experiences across dining and banquets.

Position requires reliable attendance, knowledge of menu items, and ability to work daytime and evening shifts. Training in food safety and alcohol service is valued, with opportunities to grow in a hospitality team.

Qualifications

• Must read and speak English to perform duties.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system is preferred.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes specials of the day and answers menu questions.
• Takes and delivers food and beverages to guests.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Cross trains in bartending service.

Skills

English proficiency

Customer service

Communication

Education

High school diploma or GED

Food Safety and Sanitation Training

Alcohol Awareness Training

Tools

POS system

Job description

Oneida Golf & CC
Green Bay, WI 54313, USA

Description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Clubhouse Ala Carte & Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Schedule: Monday - Sunday, Daytime & Evening sifts

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.