Bartender

Summerfield Farms (NC); Winston-Salem (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Summerfield Farms is seeking an enthusiastic Bartender to deliver an outstanding guest experience. The role involves preparing drinks, providing excellent customer service, managing inventory, and complying with regulations. Ideal candidates have at least 2 years of bartending experience and are able to work in various weather conditions while lifting up to 40 lbs.

Qualifications

• Minimum of 2 years of experience in the food and beverage industry.
• Ability to work outside in varying conditions.
• Knowledge in mixing, garnishing, and serving drinks.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages as per menu.
• Maintain customer service and interact with guests.
• Manage inventory and ensure bar cleanliness.

Skills

Mixing drinks

Customer service

Multitasking

Inventory management

Education

Proven working experience as a Bartender

Job description

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Nature of the position: Hourly; weekend & evening work required. Must be at least 21 years old.

Reports to: Beverage Coordinator

SUMMARY:

The Bartender is a highly responsible and enthusiastic position that provides excellent guest drinking experience while being a great team player at Summerfield Farms. The Bartender must maintain a high level of daily selling and inventory management within ABC compliance, while ensuring the ability to consistently meet and exceed objectives.

ESSENTIAL DUTIES:

• Prepare alcoholic and non-alcoholic beverages for the bar in accordance with our menu and guests requests.
• Maintain excellent levels of internal and external customer service.
• Interacting with customer, taking orders, and serving snacks and drinks.
• Assessing bar customers’ needs and preferences and making recommendations.
• Responsible for demonstrating skills and ability to close on sales in accordance with Summerfield Farms
• expectations, standards, and policies.
• Maintain and follow service manual in accordance with the ABC/best serving practices.
• Comply with all health, safety and ALE regulations.
• Responsible for entering and maintaining NCR inventory levels, invoicing, and collections.
• Mastery in multitasking
• Up to date with food and beverage trends
• Restock and replenish bar inventory and supplies.
• Check customers’ ID and confirm it meets legal drinking age.
• Stay guest focused and nurture an excellent guest experience.

REQUIREMENTS:

• Resume and proven working experience as a Bartender
• Excellent knowledge in mixing, garnishing and service drinks
• Ability to keep the bar organized, stocked, and cleaned
• Minimum of 2 years of experience in the food and beverage industry
• Ability to work outside in the elements
• Ability to lift 40 lbs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Farming

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