Bartender

Greenbrier International; White Sulphur Springs (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

The Greenbrier Hotel is seeking a Bartender for their Food and Beverage department. This seasonal position involves guest interaction, taking orders, mixing drinks, and maintaining a clean bar environment. Ideal candidates will have previous bartending experience and a passion for hospitality. You'll be part of a dynamic team working in a premier hotel setting, ensuring excellent customer service and adherence to safety standards.

Qualifications

• Two years customer service and F&B service experience required.
• Previous bartending and bar service experience strongly preferred.
• Able to obtain WV Food Handler’s Card.

Responsibilities

• Take and fill beverage and food orders effectively and efficiently.
• Become fully knowledgeable of professional bar service and mixology.
• Maintain cleanliness of bar and uphold safety practices.

Skills

Customer Service

Mixology

Communication

Time Management

Education

Mixology certificate or training

Wine training

TIPS training

Tools

Point of Sale system

Job description

Seasonal | The Greenbrier Hotel | United States

Posted On 05/23/2025

Job Information

Department Name

Food and Beverage

Hospitality

$12.63 Plus Service Charge and/or Gratuity

City

White Sulphur Springs

State/Province

West Virginia

24986

Job Description

Essential Job Functions

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Become fully knowledgeable of professional bar service and mixology
• Take and fill beverage and food orders effectively and efficiently and with use of appropriate selling skills
• Uphold safety practices
• Complete stocking of Bar
• Prepare fruit and other garnishes
• Maintaining cleanliness of bar
• Execute job in accordance to Standard Operating Procedures
• Incorporate 5 Star, 5 Diamond guidelines
• Become knowledgeable of wine and wine presentation
• Ability to convey intelligent, friendly, informative conversation with guest
• Closing reports
• Lockdown of bar

Secondary Responsibilities:
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Normal Working Hours:(Shift, days)

• Split shifts ( 11:00AM – 3:00PM; 4:30PM – 10:30PM)
• Weekends and holidays

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements:(Type of work, number of years required, equivalent experience, etc.)

• Two years customer service and F&B service experience required
• Previous bartending and bar service experience strongly preferred

Educational Requirements:(Degree/Certification, highest required/preferred, field of study)

• Mixology certificate or training preferred
• Wine training preferred
• TIPS training preferred

Communication Skills Requirements:(Verbal: phone, in-person, group; Written: memos, documents)

• Able to convey pleasant, % Star appropriate conversation with guest
• Able to communicate in friendly, positive way with staff

Technical Requirements:

• Able to use Point of Sale system
• Ability to obtain WV Food Handler’s Card