Bartender

Olive Garden; Waterford (CT); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Paid Sick Leave

401(k) savings plan

Job summary

Olive Garden in Waterford, Connecticut is looking for a dedicated bartender to provide exceptional guest service. You will master various beverage recipes while maintaining the cleanliness and safety of the environment. Flexible schedules and a variety of benefits, including medical insurance and a 401(k) savings plan, are offered.

If you are passionate about hospitality and want to be part of a team that values family connections, we want to hear from you!

Qualifications

• Demonstrated genuine hospitality and exceptional guest service.
• Mastery of alcoholic and non-alcoholic beverage recipes.
• Ability to maintain high standards for health and safety.

Responsibilities

• Deliver exceptional guest service as a bartender.
• Ensure cleanliness of the restaurant and guest touch points.
• Maintain high standards for health and safety.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.