Bartender

Olive Garden; Sebring (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

Discounts on various services

401(k) savings plan

Job summary

Olive Garden in Sebring, Florida, is seeking a dedicated bartender who can provide exceptional guest service and master various beverage recipes. The role demands a commitment to cleanliness and safety standards, aligning with the company's dedication to hospitality.

Benefits include flexible schedules, paid sick leave, free employee meals, and opportunities for career advancement. Join us in creating memorable dining experiences for our guests.

Qualifications

• Ability to demonstrate genuine hospitality and deliver exceptional guest service.
• Mastery of alcoholic and non-alcoholic beverage recipes.
• Knowledge of health and safety standards.

Responsibilities

• Demonstrate hospitality and deliver exceptional guest service.
• Master beverage recipes to meet guest expectations.
• Ensure cleanliness and sanitation standards.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.