Bartender

Olive Garden

Waterloo (IA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones, travel, electronics
401(k) savings plan with Company match
Management career advancement opportunities

Job summary

Olive Garden in Waterloo, Iowa, is hiring a bartender who embodies true hospitality and provides exceptional service to guests. The bartender will master a range of beverage recipes and ensure cleanliness and safety standards throughout the restaurant.

Join a team that values flexibility and offers ongoing training, competitive pay, and numerous benefits, including a 401(k) savings plan and discounts on various services.

Responsibilities

  • Demonstrate genuine hospitality and deliver exceptional guest service.
  • Master alcoholic and non-alcoholic beverage recipes.
  • Ensure cleanliness and high standards for health and safety.

Job description

Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.

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