Bartender

Olive Garden; Eau Claire (WI); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

Olive Garden in Eau Claire, Wisconsin is looking for a Bartender. In this role, you will deliver exceptional guest service and master both alcoholic and non-alcoholic beverage recipes.

Your responsibilities include maintaining cleanliness and sanitation throughout the restaurant, ensuring a safe and welcoming environment for guests. The position offers flexible schedules to accommodate life commitments.

Qualifications

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes.
• Ensure cleanliness and sanitation of restaurant.

Responsibilities

• Ensure various guest and team member touch points are regularly sanitized.
• Maintain high standards for health and safety.
• Deliver exceptional guest service.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.