Bartender

Olive Garden; Dubuque (IA); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden is seeking a bartender in Dubuque, Iowa, who will provide exceptional guest service and master beverage recipes. You will ensure cleanliness and health standards are met while making guests feel welcomed and part of our family.

This position offers flexible schedules, weekly pay, and numerous benefits including medical/dental insurance and a 401(k) savings plan. Join us in creating memorable dining experiences!

Qualifications

• Demonstrated genuine hospitality and exceptional guest service.
• Mastery of alcoholic and non-alcoholic beverage recipes.
• Ability to maintain cleanliness and high health standards.

Responsibilities

• Deliver exceptional guest service as a bartender.
• Ensure regular sanitization of guest and team member touch points.
• Maintain cleanliness of the restaurant and adhere to health standards.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.