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The Dabney, a celebrated restaurant in Washington D.C., seeks passionate hospitality professionals to join its team. With a focus on seasonal and Mid-Atlantic cuisine, candidates should bring at least two years of experience in fine dining, enthusiasm for food and wine, and a welcoming attitude. Enjoy a structured schedule with days off on Sundays and Mondays while benefiting from health care offerings.
Many exciting things are happening at The Dabney, and we would love you to be a part of our team.
Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.
Requirements include:
- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn
- A personal interest in quality, regional, and sustainable food
- Flexible schedule
Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.
If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.
The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees.