Bartender

Capital Ale House; Fairfax (VA); On-site; USD 55,000 - 100,000; Full time

Job summary

Capital Ale House is seeking a Bartender to ensure quality service, cleanliness, and efficient bar operations. This role requires excellent customer service skills, adherence to safety standards, and the ability to work in a high-paced environment. Full-time, entry-level position with opportunities for growth in a dynamic work setting.

Qualifications

• Ability to maintain a positive and professional demeanor in a high volume environment.
• Complies with state and federal alcohol serving laws.
• Maintains proper sanitation standards.

Responsibilities

• Ensures quality and cleanliness of the bar area.
• Communicates operational issues to management.
• Contributes to the positive morale of staff.

Skills

Positive demeanor

Sanitation standards

Customer service

Job description

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Description

This position is responsible for ensuring the quality, cleanliness, service, profitability, and the efficient operation of the Bar Area while on duty.

Description

This position is responsible for ensuring the quality, cleanliness, service, profitability, and the efficient operation of the Bar Area while on duty.

Reports To

Management Team

Daily Responsibilities

Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations

Communicates with all guests in a congenial manner

Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual

Identifies areas of need within the beverage service and bar area and corrects problems

Communicates the company's marketing efforts to the guest

Contributes to the overall positive morale of the operation's staff

Assists in the completion of and adherence to the staff training program of trainees in the beverage service area

Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company

Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company

Ensures proper receiving and handling of all beverage service inventory and supplies

All guests and staff members must be treated with dignity and respect

Requirements

The following is a list of your job requirements.

All Employees are required to be available on Sundays on a rotating basis.

No visible piercings other than ears and nose. Nose ring limited to a small stud in size.

No visible tattoos for service staff which are macabre, violent or distasteful in nature.

Adhere to all safety, sanitation, and administrative procedures

Ability to maintain a positive and professional demeanor while working in a loud, high volume environment

Must be able to work in temperatures which could vary greatly from different sections of the restaurant

Prepared to conduct weekly cleaning and maintenance duties

Prepared and in your workplace at the scheduled time

Answer telephone to provide callers with directions, hours of operation, to go orders, etc.

Answer questions guests have regarding our products or services

Comply with all state and federal law regarding serving alcohol

Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones

Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces

Able to bend at the waist and lift items up to 50 lbs. to waist level

Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Able to remain standing and active for up to an 8hour shift. This could include going up and down stairs

Additional Info

Bartender/Server Dress Code:

Service Staff must enter the building either completely dressed in uniform or completely out of uniform and changing before starting work. Staff should never enter the building in a partial uniform.

Dressing and preparation for work should be done out of site of the guest.

Staff that does not meet these standards will be required to purchase new uniform pieces if available or return home to change into a uniform that meets company standards.

Uniform that appears faded, old, or worn past their useful like will not be allowed.

Uniform Dress Code

Clean and pressed black shirt provided by employee. All sleeves acceptable except straps or sleeveless. Bartenders may wear the sleeves rolled up to mid-forearm length to allow glass washing and beer pouring

Undershirts should be black or a v-neck which is not visible

Clean and pressed black Capital Ale House bistro apron

Clean and pressed black dress pants

Black belt worn on pants with belt loops

Black, polish able, closed toed non-slip shoes with black laces

Black socks

No visible tattoos that are macabre, violent or distasteful in nature.

No visible piercings other than in the ears and the nose. Nose rings limited to a small stud.

Clean shaven or beards and mustaches neatly trimmed

Only one visible piece of jewelry other than a wristwatch or wedding ring.

Bottle opener, wine key, pens and $25 server bank are considered a part of the employee uniform standards.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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