Barista

Dolcezza Gelato Holding LLC; Washington (District of Columbia); On-site; USD 55,000 - 100,000; Full time

Job summary

A leading gelato and coffee company in Washington, DC, is seeking new and experienced Baristas who are passionate about quality food and service. As a Barista, you'll craft espresso beverages, maintain store cleanliness, and provide exceptional guest service. Full-time and part-time positions available for those eager to work in a dynamic environment.

Qualifications

• Must be willing to work evenings and weekends.
• Must have reliable means of transportation.

Responsibilities

• Crafting delicious espresso beverages.
• Providing excellent service and hospitality to all guests.
• Maintaining general store cleanliness.
• Cash handling.
• Gelato scooping.

Skills

Ability to work under pressure

Strong work ethic

Friendliness

Job description

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Dolcezza Gelato & Coffee is looking for new AND experienced Baristas, gelato lovers, and those who geek out over quality food and eating local.

These are full and part-time positions.

Requirements

• Must be willing to work evenings and weekends.
• Must have reliable means of transportation.
• We are looking for people who work well under pressure, have a strong work ethic, and are able to adapt to change as necessary.
• Must be friendly and personable.
  
  

Duties Include, But Are Not Limited To

• Crafting delicious espresso beverages.
• Providing excellent service and hospitality to all guests.
• Maintaining general store cleanliness.
• Cash handling.
• Gelato scooping.
  
  

If you are interested in a position with us, please reply to this listing with your resume AND a brief letter of interest explaining why you would like to work for us.

About Dolcezza Gelato

The idea for Dolcezza was birthed in Buenos Aires in the year 2000, that first, warm humid night in South America, under the lights at the popular gelato shop, Freddo. Robb & Violeta had just landed in Buenos Aires, after an epic journey, which began in the Brazilian Amazon and finished 3 months and 4,000 miles later in São Paulo. To say that possibility was ripe is an understatement, the idea came from a moment in time when the engines of synchronicity revved loudly. We opened our doors in Georgetown in July 2004 without having ever made one batch of gelato, we just knew we wanted to create something with our own hands, something we would be proud of and something delicious, and we did. Today, Dolcezza serves Argentine gelato in 6 shops, 100 restaurants and 2500 grocery stores throughout the country. Our gelato is regarded by many, including Saveur, Bon Appetit, Wall Street Journal and The New York Times, to be among the very best in the country.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business

• Industries

  Non-profit Organizations

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