Bartender

ZippyApp - Recruitment Marketing; Walnut Creek (CA); On-site; USD 25,000 - 35,000; Part time

Job summary

ZippyApp - Recruitment Marketing is looking for a Bartender in Walnut Creek, California. The ideal candidate will be responsible for mixing and serving beverages while ensuring a positive guest experience. This part-time position requires previous bartending experience and strong communication skills.

As a Bartender, you will prepare drinks, interact with guests, and maintain bar organization. A relevant training certificate is preferred. Join us to provide exceptional service in a vibrant restaurant environment.

Qualifications

• Proven working experience as a bartender.
• Excellent knowledge in mixing, garnishing and serving drinks.
• Ability to keep the bar organized, stocked and clean.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for guests.
• Interact with guests, assess their needs and take orders.
• Nurture an excellent guest experience.
• Restock and replenish bar inventory and supplies.
• Check guests’ identification to confirm legal drinking age.

Skills

Mixing, garnishing and serving drinks

Positive attitude

Excellent communication skills

Organization and cleanliness

Education

Relevant training certificate

Job description

Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and make them feel welcome, comfortable, important and relaxed. Bartender is generally offered as a part‑time restaurant job. Prior experience as a bartender, bar back, barback, server, waiter, waitstaff or other part‑time front‑of‑house restaurant jobs is highly desirable.

Requirements

• Proven working experience as a bartender
• Excellent knowledge in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate preferred

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant guests
• Interact with guests, assess their needs and preferences, make recommendations, take orders and serve food and drinks
• Stay guest-focused and nurture an excellent guest experience
• Serve non-bar guests as needed
• Plan and present bar specials menu
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Check guests’ identification and confirm that it meets legal drinking age
• Comply with all food and beverage regulations