Bartender

Fohandboh; Nashville (TN); On-site; USD 25,000 - 52,000; Full time

Job summary

Fohandboh is seeking a bartender to deliver a positive guest experience while crafting beverages from a broad mix of ingredients. You will take orders, serve drinks, and maintain a clean bar area with precise preparation and responsible service.

Applicants should demonstrate strong mixology skills and a friendly, attentive approach to guests, ensuring timely service and menu planning support.

Qualifications

• Experience mixing beverages using a wide range of ingredients.
• Ability to create pleasant guest experiences with friendly service.
• Strong attention to detail in beverage preparation and order accuracy.

Responsibilities

• Keep a well-stocked bar with liquor, beer, wine, mixers, ice and related supplies.
• Clean bar area, tables, chairs and equipment to maintain sanitation.
• Organize bar space to streamline drink prep and inventory.
• Take beverage orders and serve drinks accurately and promptly.
• Check IDs and enforce responsible alcohol service.
• Plan bar menus and prepare garnishes for drinks.

Skills

Mixology

Guest service

Attention to detail

Job description

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed