Bartender

Casadonna; Orlando (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Casadonna in Orlando, FL is seeking a friendly bartender to provide a positive guest experience by interacting with patrons and satisfying beverage needs. You will mix beverages using a wide range of ingredients and take orders from customers and staff, delivering drinks with precision.

Responsibilities include keeping a well-stocked bar, cleaning and organizing the bar area, handling orders, garnishes, menu planning, and complying with safety regulations.

Qualifications

• Experience mixing beverages with a wide range of ingredients.
• Excellent customer service and communication skills.
• Knowledge of food and beverage safety regulations and standards.

Responsibilities

• Keep a well-stocked bar with liquor, beer, wine, mixers, ice, and supplies.
• Clean the bar, tables, chairs and work area to maintain sanitation.
• Organize the bar area to streamline drink prep and inventory.
• Place orders for liquor, beer, wine, and supplies.
• Slice and prep fruit garnishes for drinks and plan bar menus.
• Prepare and serve appetizers or bar snacks to customers.
• Comply with all food and beverage regulations and age verification.

Skills

Beverage mixing

Customer service

Attention to detail

Job description

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed