Bartender

Churchill Downs Incorporated

Virginia (MN)

On-site

USD 11,000 - 15,000

Full time

14 days+

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Job summary

Churchill Downs Incorporated is seeking a friendly bar Team Member to craft cocktails and serve guests at its Colonial Downs and Rosie’s venues in Virginia. You will greet guests, take orders, promote brands, and ensure safe, responsible service.

Prior bartending experience preferred. Must obtain Serv-Safe certificate and a racing license. This full-time on-site role offers competitive hourly pay plus tips.

Qualifications

  • High school diploma or equivalent.
  • Serv-Safe certificate required.
  • Racing license required or in process.

Responsibilities

  • Take beverage orders from guests and verify age requirements.
  • Promote brands and products to increase sales.
  • Prepare cocktails and beverages for guests and servers per recipes.
  • Set up and breakdown of bar area and related side projects.
  • Maintain cleanliness of bar area per standards.
  • Assist with inventory and product rotation.
  • Provide responsible alcohol service to guests.
  • Process payments via POS and handle cash accurately.
  • Maintain knowledge of menu items and prices.

Skills

Guest service
Brand promotion
Cocktail preparation
Cash handling
Menu knowledge

Education

High school diploma
Serv-Safe certificate
Racing license

Tools

POS system

Job description

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Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, Roseshire's Gaming Parlor and Virginia Horseplay. CDG is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving, and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

JOB SUMMARY

Responsible for providing excellent guest service by preparing cocktails and beverages for guests and servers.

Compensation: $9 per hour plus tips.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Takes beverage orders from guests and checks identification to verify age requirements.
  • Promotes brands and products to increase sales.
  • Prepares cocktails and beverages for guests and servers according to recipes and specifications.
  • Performs set up and breakdown of bar area as well as side work and projects as needed.
  • Maintains the appearance and cleanliness of the bar/work area in accordance with company and health department standards by arranging bottle displays, sweeping, wiping counter tops, removing trash, etc.
  • Assists with inventory control, stocking, and proper rotation of product.
  • Performs responsible alcohol service with regards to guest limitations.
  • Completes monetary transaction using a point-of-sale system by maintaining cash drawer, accepting cash or card for payment, returning correct change, etc.
  • Maintains knowledge of all menu items and prices as well as related regulations for drink preparation and storage.
  • Performs other related duties as assigned.

#roseshire

REQUIRED SKILLS AND ABILITIES
  • Takes beverage orders from guests and checks identification to verify age requirements.
  • Promotes brands and products to increase sales.
  • Prepares cocktails and beverages for guests and servers according to recipes and specifications.
  • Performs set up and breakdown of bar area as well as side work and projects as needed.
  • Maintains the appearance and cleanliness of the bar/work area in accordance with company and health department standards by arranging bottle displays, sweeping, wiping counter tops, removing trash, etc.
  • Assists with inventory control, stocking, and proper rotation of product.
  • Performs responsible alcohol service with regards to guest limitations.
  • Completes monetary transaction using a point-of-sale system by maintaining cash drawer, accepting cash or card for payment, returning correct change, etc.
  • Maintains knowledge of all menu items and prices as well as related regulations for drink preparation and storage.
  • Performs other related duties as assigned.
EDUCATION AND EXPERIENCE
  • High school diploma or equivalent.
  • One to three months related experience and/or training in mixing a variety of alcoholic beverages.
  • Other combinations of education and experience may be considered.
  • Must obtain and maintain Serv-Safe certificate.
  • Must obtain and maintain a valid racing license.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
  • The Team Member will be required to stand for the duration of the shift.
  • While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; bend, stoop, kneel, crouch, or crawl; and talk or hear.
  • The Team Member may be required to lift up to 50 pounds.
  • The Team Member may be required to work long hours, including nights, weekends, and holidays.
  • The noise level in the work environment is usually moderate to loud.
  • The work environment may vary in levels of crowds, noise, and smoke, depending on the assigned station and guest volume.

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Work With Us

Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

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