Bartender

Pacific Catch; Tustin (CA); On-site; USD 19,000 - 27,000; Part time

Job summary

Pacific Catch is seeking a Bartender in California to deliver first-class service and hospitality. The role requires presenting the drink menu, making recommendations, taking orders, serving promptly, and upselling when appropriate in a fast-paced bar and dining area.

The ideal candidate will have knowledge of cocktails, beer, and wine, be able to stand for extended periods, and work weekend shifts. This is a part-time, hourly position with weekend availability a must.

Qualifications

• Must have strong guest service skills and beverage knowledge.
• Ability to present menus, upsell, and answer questions about drinks and food.
• Record orders accurately into POS and handle payments.
• Willingness to fill in as a server when needed.

Responsibilities

• Present drink menu and make recommendations to Guests.
• Take orders, prepare and serve drinks promptly; check in with Guests.
• Up-sell beverages and assist with food service as required.
• Maintain bar cleanliness and inventory; assist restocking as needed.
• Ensure correct handling of payments and change.

Skills

Customer service

Upselling

POS knowledge

Guest experience focus

Education

High school diploma

Tools

POS system

Job description

Description

BARTENDER

We are looking for Bartenders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$16.90 Per Hour

JOB REQUIREMENTS

• Must be at least 21 years of age
• Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers
• Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
• Record drink or food orders accurately and immediately after receipt into POS; Accept and process Guest payment and make the correct change as applicable.
• Fill in as a server as directed to ensure the smooth and efficient operation of the Restaurant
• Maintain inventory and bar supplies; assist in restocking and replenishing
• Ensure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) always
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred
• Candidates with both Serving and Bartending experience encouraged to apply

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds