Bartender

Woodfire Food Co

Tulsa (OK)

On-site

USD 12,000 - 21,000

Full time

11 days ago

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Job summary

Woodfire Food Co. is looking for a friendly Bartender to welcome guests and craft beverages accurately. You will keep the bar clean, stocked, and ready throughout service, while providing attentive hospitality and clear communication with guests and teammates.

Responsibilities include preparing drinks, processing orders and payments, and following food-safety and responsible-service procedures in a fast-paced restaurant setting. Shifts may include evenings and weekends.

Qualifications

  • Friendly, dependable and comfortable working in a fast-paced restaurant.
  • Clear communication and attention to detail.
  • Ability to learn Woodfire recipes, service standards and POS procedures.
  • Availability for restaurant shifts, including evenings and weekends.

Responsibilities

  • Prepare and serve beverages accurately and consistently.
  • Provide attentive hospitality and communicate clearly with guests and teammates.
  • Maintain a clean, stocked, and organized bar and service area.
  • Process orders and payments accurately.
  • Follow responsible-service, food-safety, and sanitation procedures.

Skills

Friendly
Clear communication
Attention to detail
POS procedures

Tools

POS system

Job description

Woodfire Food Co. is hiring a Bartender to welcome guests, prepare beverages accurately, support responsible service, and keep the bar clean, stocked, and ready throughout service.

Responsibilities
  • Prepare and serve beverages accurately and consistently.
  • Provide attentive hospitality and communicate clearly with guests and teammates.
  • Maintain a clean, stocked, and organized bar and service area.
  • Process orders and payments accurately.
  • Follow responsible-service, food-safety, and sanitation procedures.
Qualifications
  • Friendly, dependable, and comfortable working in a fast-paced restaurant.
  • Clear communication and attention to detail.
  • Ability to learn Woodfire recipes, service standards, and point-of-sale procedures.
  • Availability for restaurant shifts, which may include evenings and weekends.
Preferred experience
  • Previous bartending or guest-service experience is helpful.
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