Bartender

EOS Hospitality LLC; Vermont; On-site; USD 11,000 - 22,000; Part time

Benefits offered by this job

PTO & holidays

Parental leave

401k with match

Life insurance

Disability coverage

Employee Assistance Program

Health & wellness benefits

Dining discount

Lodging discounts

Training & reimbursement

Referral bonuses

Job summary

EOS Hospitality LLC in Wisconsin is seeking a friendly, experienced Bartender to craft high-quality beverages and deliver elevated guest experiences in a fast-paced setting.

You will master our spirit, wine, and cocktail programs; engage guests with a professional bar presence; handle setup, cleanliness, inventory, cash handling, and POS accuracy; and participate in upselling premium drinks while adhering to responsible service guidelines.

Qualifications

• Previous bartending experience required, luxury or high-volume preferred.
• Strong mixology and wine knowledge.
• Ability to multitask in a high-energy environment.
• Knowledge of responsible alcohol service practices.

Responsibilities

• Prepare and serve beverages to standard recipes.
• Maintain full knowledge of spirits, wine, beer, and cocktails.
• Engage guests with a professional bar presence.
• Ensure bar setup, cleanliness, and organization meet standards.
• Monitor inventory levels and communicate restocking needs.
• Maintain proper cash handling and POS accuracy.
• Follow all alcohol service laws and responsible service guidelines.
• Support service staff with beverage orders in a timely manner.
• Upsell premium spirits, wines, and signature cocktails.

Skills

Bartending

Mixology

Wine knowledge

Multitasking

Responsible service

Flexibility

Customer engagement

Tools

POS system

Job description

Description

Job Summary

The Bartender is responsible for crafting high-quality beverages while delivering engaging, elevated guest experiences. This role combines technical skill, product knowledge, and hospitality to drive beverage revenue and guest satisfaction.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to standard recipes
• Maintain full knowledge of spirits, wine, beer, and cocktail programs
• Engage guests with a personable, professional bar presence
• Ensure bar setup, cleanliness, and organization meet established standards
• Monitor inventory levels and communicate restocking needs
• Maintain proper cash handling and POS accuracy
• Follow all alcohol service laws and responsible service guidelines
• Support service staff with beverage orders in a timely manner
• Upsell premium spirits, wines, and signature cocktails

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

• Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• Retirement savings option of 401k with employer match of up to 4% for all employees
• Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program for life challenges and mental health resources
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Competitive wages with ongoing market analysis
• Annual performance evaluations with eligible compensation adjustments
• EOS Employee/Immediate Family Lodging Rates as low as $59 per night
• EOS Friends and Family Lodging Discounts
• EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
• Internal referral bonus programs up to $500 per referral
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture with flexible and understanding work-life equality

Compensation

This is an hourly position with the opportunity for on-call or part time hours and a base wage of $8.00 per hour + tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills & Experience Required

• Previous bartending experience required (luxury or high-volume preferred)
• Strong mixology and wine knowledge
• Ability to multitask in a high-energy environment
• Knowledge of responsible alcohol service practices
• Flexible availability, including nights, weekends, and holidays

Core Competencies

• Beverage expertise
• Guest engagement
• Speed and accuracy
• Sales-driven mindset

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality