Bartender

ADP, Inc.; Town of Plover (WI); Sur place; USD 19 000 - 34 000; Plein temps

Résumé du poste

Mikey’s is seeking a professional bartender to deliver exceptional guest service and craft high-quality cocktails, beer, and wine. You will answer phones, prep drinks, and maintain a clean, organized bar area while growing your knowledge of draft systems and menu items.

Join a collaborative team environment, with responsibilities ranging from setup and closing procedures to accurate register counts. Punctuality and teamwork are essential, as are strong communication skills and a willingness to

Qualifications

• Exceptional guest service
• Strong communication and phone handling
• Basic knowledge of bar operations and draft systems
• Team player with reliable scheduling
• Punctual and ready for shifts

Responsabilités

• Provide exceptional guest service
• Answer phone per restaurant needs and guidelines
• Produce high-quality house cocktails, beer and wine pours per customer and server request
• Prep as instructed by the Bar Manager
• Maintain a clean, safe, and organized bar environment
• Possess a fundamental bar knowledge with the willingness to grow beyond the basics
• Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs
• Possess a full understanding of food menu items
• Work professionally with fellow employees
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
• Perform side work and weekly cleaning as defined by the Bar Cleaning Guide
• Perform additional tasks as instructed by any member of management
• Help fellow employees with any and all tasks as needed
• Execute thorough bar setups and closes
• Responsible for accurate register counts

Description du poste

At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike.

Individuals holding this title will be responsible for exceptional guest service via the direction of the General Manager. Employees in this position will be required (but not limited) to perform the tasks listed.

• Provide exceptional guest service
• Answer phone per restaurant needs and guidelines
• Produce high-quality house cocktails, beer and wine pours per customer and server request
• Prep. as instructed by the Bar Manager
  • General preparation may include (but not limited to):
    • Infusing alcohol
    • Batching craft cocktails
    • Garnishes
• Maintain a clean, safe, and organized bar environment
• Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’
• Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs
• Possess a full understanding of food menu items
• Works professionally with fellow employees
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
• Perform side work and weekly cleaning as defined by the Bar Cleaning Guide
• Perform additional tasks as instructed by any member of management
• Help fellow employees with any and all tasks as needed
• Execute thorough bar setups and closes
• Responsible for accurate register counts