BARTENDER

Etta Place Cider; Torrey (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a pioneering cider producer in Utah! As a Taproom Bartender, you will engage with customers, share your passion for craft cider, and create a welcoming atmosphere. This role is perfect for those who thrive in fast-paced environments and enjoy working with the public. You'll be responsible for serving delicious cider cocktails, maintaining a clean and safe space, and ensuring a memorable experience for all guests. If you have a flair for customer service and a love for local beverages, this is your chance to be part of an exciting journey in the heart of Capitol Reef Country!

Qualifications

• Must be over 21 years old and possess excellent communication skills.
• Certified Cider Professional certificate is preferred.

Responsibilities

• Provide exceptional customer service and maintain a clean taproom.
• Sell cider, cocktails, and educate guests about products.

Skills

Customer Service

Knowledge of Craft Cider

Interpersonal Communication

Organization Skills

Basic Computer Literacy

Education

Certified Cider Professional

No Degree Required

Tools

Point of Sale System (Tablet)

Job description

OPEN POSITIONS AT ETTA PLACE CIDERY & TAPROOM

February 20th, 2024 | BARTENDER | Part Time. Open until filled.

Etta Place Cider is Utah’s first orchard-based hard cider producer. We produce award-winning alcohol and offer our guests adult beverages, fine foods and vacation experiences through our tours and tastings. Our team takes pride in sharing our enthusiasm for local food, beverages and Capitol Reef Country history and information with our guests.

Essential Duties and Responsibilities:

The Taproom Bartender is a team-oriented individual who represents Etta Place Cidery (EPC) with dedication and a passion for craft cider. Taproom Bartenders are responsible for creating a welcoming environment for EPC customers by providing industry leading service. This is accomplished with a customer first attitude, being knowledgeable about craft cider and being passionate about EPC and its products.

Taproom Responsibilities: (Additional responsibilities may be required)

• Sell packaged cider and merchandise to EPC customers.
• Prepare and sell cider cocktails and other menu items.
• Acquire and maintain intimate knowledge of all our cider options. Educate guests about our ciders, orchards and brand.
• Maintain a clean and safe bar, taproom, outdoor seating area and restrooms.
• Wash and sanitize glassware.
• Answer the phone and take messages as needed.
• Independently complete taproom opening and closing procedures.
• Assist in maintaining proper inventory of merchandise.
• Change kegs.
• Check IDs and ensure compliance with all laws regarding safe service of alcohol.
• Provide exceptional customer service to all Taproom Patrons.
• Resolve customer complaints satisfactorily.
• Maintain a positive and friendly work environment.
• Attend occasional team building meetings where employees are given ongoing service/cider training.

Desired Minimum Qualifications:

• Must be over 21 years old.
• No degree required.
• Certified Cider Professional certificate or equivalent strongly desired.
• Excellent interpersonal and communication skills to interact with customers and coworkers in a professional manner.
• Excellent organization and coordination skills. Able to manage priorities and routine functions effectively and efficiently.
• Decision making skills – collect, assess, and interpret relevant information and make sound judgment.
• Basic computer literacy. This position requires the regular use of a tablet for the point of sale system.
• Able to work late nights and weekends.
• Inspires co-workers to work effectively as a team.
• Complete and pass an approved Alcohol Server Training prior to beginning work; maintain and up-to-date certification.
• Enthusiasm for the Etta brand experience.

Physical Demands:

This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom and outdoor patio, and working within close proximity of an operating cidery (noise, heavy equipment, odors related to the fermentation process). The Taproom Bartender will likely be required to stand for extended periods of time when fulfilling taproom operations. S/He may also be required to lift boxes 35-50 lbs and move empty / full kegs with the help of a dolly.

To apply, complete the linked application and email it, along with an introduction about why you think you are a good fit for our farm, to [e-mail].